Watch
Academy
Every Pizza Eddie video lesson — dough, sauce, technique, and more.
Tool
Eddie's Dough Calculator
Enter your pizzas and size — Eddie's baker's percentages do the math. Weights are grams first, with everyday cups and teaspoons beside them.
58%70%
IngredientAmount (for 2 × 10")
Flour (bread flour or 00)243 g≈ 2.02 cups
Water (lukewarm)150 g≈ 0.63 cups
Fine sea salt6.1 g≈ 1.01 tsp
Instant dry yeast1.0 g≈ 0.31 tsp
Baker's percentages: flour 100% · water 62% · salt 2.5% · instant dry yeast 0.4%. Measures are approximate — weighing in grams is always best.
Which Pizza Builder Are You?
Two pizzas side by side show two ways to build a pie: one with every pepperoni lined up perfectly, the other piled high with peppers, mushrooms and cheese.
Meet Pizza Eddie
Cartoon Eddie, in his chef's hat and apron, holds up a fresh pizza and gives a thumbs-up, teaching the world to make incredible pizza at home, one dough ball at a time.
No videos yet — check back soon.